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Jason Harley a.k.a. Chef J has been a chef to the stars of Hollywood and New York for 20 years. Jason trained at the renowned Manhattan restaurant Petrossian Paris. The desire to open his own restaurants was soon realized, with his Hollywood and New YorkPARSED CONTENT
The web page chefj.com had the following on the homepage, "Chef-J also runs an all occasion catering and events service which designs signature events and culinary celebrations for many of Hollywoods well known celebrities." We saw that the webpage said " He creates provocative menus which specialize in French, Italian and Asian featuring locally grown and organic ingredients." It also said " From formal galas and themed partie, to movie premieres and table side gatherings at his local Beverly Hills restaurant PICI. Chef J orchestrates unique experiences for all to remember." The header had Chef Jason Harley as the highest ranking optimized keyword. This keyword is followed by Chef J, Jason Harley, and Celebrity Chefs which isn't as urgent as Chef Jason Harley. The other words chefj.com used was LA Chefs. Catering is included but will not be seen by search parsers.SEEK SIMILAR DOMAINS
Saturday, October 25, 2008. English College, Johor Bahru. Johor Darul Takzim, MALAYSIA. Terengganu Darul Iman, Malaysia.
Chinoise Tapas by Chef Jack Lee. Giới thiệu về jack lee. Using the freshest and finest ingredients, Chef Lee boasts a stunning reputation as a personal chef to celebrities and Hollywoods cognoscenti.
Links to my other websites and blogs. Interview met volkszanger Marco Schups, zaterdag 27 juli 2013. Door Jaap van der Wijk. Ik ontmoet de bekende volkszanger bij de plantenbakken voor de Lidl op het Leeuwerikplein in Purmerend. 8220;Waarom hier, Marco? 8220;Hier liggen mijn roots. Hier is het allemaal begonnen. Ik leg het later wel uit. Je kunt zien dat de herinnering hem diep raakt. Hoe is het leven als be.
Wednesday, September 4, 2013. Con we stopped off at a restaurant downtown for a late dinner. I chose a place down the street from where I work called RA. The photo is from www. com because mine turned out too dark and blurred to use. Tuesday, April 30, 2013. Comida Sencilla and Happy Birthdays. Saturday, January 5, 2013. The sweetness of the parsnips was offset by the bitterness and sharp tang.
Our Dining Selections are Simply Irresistible. We understand the dynamics that go into planning an incredible event. We specialize in using our culinary and hospitality expertise to transform any location into the perfect backdrop for a one of a kind experience. An Array of Menu Choices. Classic? We did it again! Only Milw.